Join Executive Chef and Registered Dietitian Ali Senatore, RDN for an immersive presentation on the latest dietary guidelines and how plant-forward eating can enhance longevity, performance and overall well-being. Ali dispels common food myths (such as soy being “harmful” in certain instances) by showing the latest clinical research.

Experience how ingredients like legumes, soy, nuts, lions’ mane mushroom, and fiber-rich foods can be transformed into crave-worthy, nutrient dense dishes rooted in science and culinary technique.

Featured Tastings Include:

• Mushroom “Steak” with Whipped Tofu Potatoes
• Lentil Chorizo Tacos
• Black Bean Brownies
• Tofu Lemon Bars