Recipes
At the Vista Center, we believe that people should become passionate about their food – – but at the same time be smart, with an eye on health. Always look for fresh, organic and local ingredients where it makes sense to do so. Read your labels and become familiar with your ingredients. You truly are what you eat.
Here is a collection of recipes that we are continually updating that we believe can help put you on a path towards better health without compromising on taste or spending your life in the kitchen. Most of these we have personally made and some we consume on a regular basis.
Enjoy!
Vegan Eggplant Caponata Whole Wheat Farfalle by Chef Ali Senatore RDN
Sweet Potato Peanut Butter Bisque
Thai Coconut, Peanut Butter Soup
Avocado Chocolate Bread
Vibrant Chilled Pureed Gazpacho
Molasses Cookie Muffins
Vegetarian Split Pea Soup
Maple Walnut Muffins
Easy White Bean Soup
Dark Raisin Bran Muffins
Dahl Soup
Banana Wheat Germ Muffins
Oven Roasted Asparagus
Roasted Carrot-Ginger Soup
Grilled Cedar Plank Salmon
Pumpkin Bread
“PBNJ” Smoothie
Sautéed Brussels Sprouts
Vista’s Butternut Squash Soup
Rainbow Veggie Slaw
Quinoa Pilaf
Saag Paneer
Granola
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