Recipes
At the Vista Center, we believe that people should become passionate about their food – – but at the same time be smart, with an eye on health. Always look for fresh, organic and local ingredients where it makes sense to do so. Read your labels and become familiar with your ingredients. You truly are what you eat.
Here is a collection of recipes that we are continually updating that we believe can help put you on a path towards better health without compromising on taste or spending your life in the kitchen. Most of these we have personally made and some we consume on a regular basis.
Enjoy!

Vegan Eggplant Caponata Whole Wheat Farfalle by Chef Ali Senatore RDN

Sweet Potato Peanut Butter Bisque

Thai Coconut, Peanut Butter Soup

Avocado Chocolate Bread

Vibrant Chilled Pureed Gazpacho

Molasses Cookie Muffins

Vegetarian Split Pea Soup

Maple Walnut Muffins

Easy White Bean Soup

Dark Raisin Bran Muffins

Dahl Soup

Banana Wheat Germ Muffins

Oven Roasted Asparagus

Roasted Carrot-Ginger Soup

Grilled Cedar Plank Salmon

Pumpkin Bread

“PBNJ” Smoothie

Sautéed Brussels Sprouts

Vista’s Butternut Squash Soup

Rainbow Veggie Slaw

Quinoa Pilaf

Saag Paneer

Granola
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