Mar 4, 2023 | Entrees, Grains, Recipes
This pasta is a high fiber, filling, and delicious twist on eggplant caponata. It features three types of tomato for complexity of flavor, smoky seared eggplant, and briny olives. It’s the perfect veggie-packed Sunday dinner pasta and a favorite for eggplant...
Sep 30, 2022 | Vista's View
Last week I attended the 10th Annual Plant-Based Nutrition Healthcare Conference (PBNHC). This year, after having the conference virtual for the last 2 years, they returned to a hybrid virtual, or in-person option, in southern California. I’m glad they kept the...
Jul 23, 2022 | Vista's View
One of the questions I am often asked when we talk about healthy eating is if I can recommend any good recipes or food websites? Once you start searching for healthy recipes or whole food plant-based recipes, vegan recipes or vegetarian recipes – you find many great...
Oct 17, 2019 | Vista's View
My Plant-Based Journey About 15 or so years ago, I was driving along I-81N coming home from a trip. As I was driving though Virginia, to the right of me, was a truck jammed full of chickens with their little beaks poking out of the slats of the truck – trying to eek...
